Namaste, Vadakkam & Grüß Gott!


Our Team

Two cooks ensure your physical well-being:
The chef Mr Patra and the second chef Mr Bal , both are from Orissa, an Indian state on the Bay of Bengal. Our kitchen reflects some of the diversity of Indian cultures, a successful mix of North and South India.

The INDIAN MANGO team looks forward to welcoming you.
Stay blessed!

From Our Kitchen

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    Homestyle Chicken Curry

    Prepared in true Indian fash-ion. Tender all-white meat chicken simmered...

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    Fish Masala Kerala

    A traditional Bengali and Oriya fish curry. It is a delicacy in Bengal and is the curry made of the fish head

  • Paneer Curry with Naan

    A traditional North Indian curry with Fresh cheese, served hot with naan(flat white bread brushed with butter)

  • Daal Tadka

    A traditional healthy Cuisine served in almost all parts of India . Prepared from yellow lintels and indian spices with a hint of clarified butter

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    Bhindi Masala

    Popularly known as Okra,it is a speciality of north eastern part of India. Okra fried with onion and indian masalas, is a part of day to day indian meal

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    Paneer Tikka Masala

    Paneer is marinated with curd and spices and are then arranged on a stick with capsicums, onions and tomatoes. and then grilled in a tandoor .

our MENU the PRICE

We offer you authentic and fresh-made North and South Indian specialities. For lovers of meat free living style we recommend our rich choice of Indian vegetarian and also vegan dishes.

Wir bieten Ihnen authentische und frisch zubereitete nord und südindische Spezialitäten. Liebhaben eines fleischfreien Ernährungsstils empfehlen wir unser reichhaltiges Angebot an indischen vegetarischen als auch veganen Gerichten.

Indian Mango Team


  • Papadams


    2 grose knusprige Scheiben aus LinsenMehl

  • Samosa


    2 Blaeterteigtaschen, gefuellt mit gemuse frittiert

  • Vegetable Pakoras


    Frische gemuese in kichererbsenteig, frittiert

  • Onion Bhaji


    Zwiebel in kichererbsenteig, frittiert

  • Chicken Pakoras


    Huehnerbrustfilet , mariniert und frittiert

  • Fish Pakoras


    Fischfilet , mariniert und frittiert

  • Mixed Vegetable pakoras/Gemischter Vorspeisenteller

    pro person 7,95

    Fischfilet , mariniert und frittiert

  • Masala Papad


    Knusprige scheibe aus linsenmehl, darauf frische klein geschnittene zwiebel, tomaten, Koriander gruen chillieschote, zitronensaft und panir, gewuerst mit chat masala

More on our menu card

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